This morning we, once again, had leaden skies, and as she sat reading the cereal packet, she asked: "Can we make Chocolate Rice Krispies, Please?", how could I refuse. I quickly checked my old, tried and tested recipe, Chocolate Crackle Cakes, here.
But I have no Golden Syrup here in Brittany! Oh! NO! What could I do?
I looked in my food cupboard, I had the rice krispies, (she'd been eating them for breakfast, of course!)
I had a bar of lovely milky Lindt chocolate and I had...... NUTELLA?
Well it was worth a try:-
Summer Holiday Rice Krispie Treats
1 bar good quality milk chocolate
2 dessertspoonfuls Nutella
1 (good sized) bowl of Rice Krispies
Break the chocolate into squares
Heat in a Bain Marie (or measuring jug), over a pan of hot water
Add 2 goodish spoonfuls of Nutella
Continue to stir, until the chocolate is fully melted
Pour the chocolate mixture over the Rice Krispies, and stir really well
Fill mini cake cases (or a pie dish) with the chocolate/Rice Krispie mixture
Pop in the fridge for at least an hour,
See how long they will last.
*this made 25 mini silicone cake cases (I had had the foresight to bring them with me!) But it would also make a lovely refrigerator cake, to be cut into portions once cold!
| The ingredients, (in most holiday cupboards?) |
| Small hands breaking the chocolate |
| Adults only, melt the chocolate |
| Two spoonfuls of this (YUM!) |
| Again, adults only, mix together |
| My little girl mixing the rice krispies and chocolate |
| Put into cup cases (make sure there are lots of spare spoons- there is some sampling going on!) |
| Into the fridge (for an hour or more) |
| Total Perfection! |
It's great fodder for bathing parties, we went swimming in the afternoon and my little girl and her little friend ate 6 in a matter of moments!
NB I did make this recipe up this morning, on the spur of the moment. I am sure someone else has come up with this combination before, but I have never seen it.
Do give them a try, my husband, my younger son and my little girl all say they are tastier then the original recipe, and soooo much easier! We may well be making them at home, although the nuts in the Nutella, mean they couldn't be sent to school. So a weekend or play date treat only!
Aww......I JUST love these, I used to make them with Hannah my daughter when she was little and we also made them last year ~ at Easter, when she was 22 yrs old! :-)You are never too old!
ReplyDeleteI would love to try these for myself one day as a wee treat.....pourquoi pas?
Is it raining in Brittany? It's chucking down in the Charente Maritime :-(
Karen
They turned out fantastic! And I love the photo of the little chocolatey hands putting mixture into the cases - it takes me back to my own childhood!
ReplyDeleteThese look yummy! I must try this new way of making these.
ReplyDeleteI hope you are having a wonderful weekend.
Thank you so much for visiting my blog!
Karen, thanks my 22 year old son also loves eating them! The rain cleared and there is sunshine right now.
ReplyDeleteRuth they are one of those comfort things, straight back to childhood.
Elizabeth, thanks, I hope you enjoy them.
mmmmm! the addition of nutella is a great idea!!! I cannot wait to make these with my little one. It will be first on the list!!
ReplyDeleteThey look great! I might try them with dark chocolate, though.
ReplyDeleteWLM, I'm sure she'll love cooking soldiers of tasty treats with you.
ReplyDeleteTina, I would normally use dark chocolate at home, but used the milk because it was all we had, and it worked well.
Hi, these look wonderful! I love the inclusion of Nutella, what a great idea :)
ReplyDelete