Simple Salmon Steaks with Marmite! (and sweet chilli)

Occasionally I do try out a recipe from a supermarket recipe card.  This delicious Salmon steak came from a Waitrose card that I picked up in January.  You can find the recipe on line  here.

I was intrigued as Marmite was a key ingredient, and I do love Marmite.

The first time I cooked this I found that there was not enough sauce, so the second time I doubled all the ingredients in the marinade.  I served it on a bed of brown rice, with a layer of finely chopped leeks which I had cooked in a little butter and allowed to steam until soft.

I tried the sauce with white fish and prawns.  I'm not sure it was great with the white fish, but will certainly be cooking prawns like this in the future.

If you are stocking up on salmon steaks for the freezer, this is a great store cupboard standby "Simple Supper."

I used Alaskan wild salmon steaks

I doubled the ingredients to prepare three steaks

I'm not keen on lots of chilli, my husband and son
both said it could have benefited from more!

Mixing the marinade

I left the steaks for over 1/2 hour

This is the prawn and white fish version